Spaghetti with Marinara sauce

Spaghetti with Marinara sauce
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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 120.2
  • Total Fat: 5.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 536.2 mg
  • Total Carbs: 15.7 g
  • Dietary Fiber: 3.5 g
  • Protein: 3.4 g

View full nutritional breakdown of Spaghetti with Marinara sauce calories by ingredient
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Introduction

This basic Italian style tomato sauce compliments a wide variety of pastas. Add vegetarian protein "meatballs" for a special extra touch. This basic Italian style tomato sauce compliments a wide variety of pastas. Add vegetarian protein "meatballs" for a special extra touch.
Number of Servings: 6

Ingredients



    Olive Oil, 2 tbsp
    Onions, raw, 1 medium (2-1/2" dia)
    Mushrooms, fresh, 1 cup, pieces or slices
    Broccoli, fresh, 2 cup, chopped
    Stewed Tomatoes, 3.5 cup
    Red Wine, 2.66 fl oz
    Tomato Paste, .25 cup
    Thyme, ground, .25 tsp
    Oregano, ground, .25 tsp
    Rosemary, .25 tsp
    Salt, .25 tsp
    Pepper, black, .25 tsp

Directions

Heat olive oil in a pan and cook onion, garlic, mushrooms and broccoli until tender.

Add tomatoes, wine and tomato paste along with spices.

Cover and simmer for 30 minutes or longer (gets better with more cooking.)

Serve with spaghetti or pasta.

Serving Size: serves 6.

Number of Servings: 6

Recipe submitted by SparkPeople user CSPEAKE.

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