Tuna Casserole

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3.3 of 5 (3)
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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 238.0
  • Total Fat: 8.3 g
  • Cholesterol: 42.5 mg
  • Sodium: 1,223.7 mg
  • Total Carbs: 25.7 g
  • Dietary Fiber: 2.9 g
  • Protein: 12.5 g

View full nutritional breakdown of Tuna Casserole calories by ingredient
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Number of Servings: 5

Ingredients

    1 Can (3 Cups) -Cream of Mushroom Soup
    1 t -Worcestershire Sauce
    2.5 C -Egg Noodles
    1 Can (6 oz) -Tuna in Water
    0.5 C -Milk - Nonfat

Directions

Mix Cream of Mushroom, Sauce, Tuna and milk (and any other flavors you'd like. Cook egg noodles. Drain noodles, add to mixture. Pour into a casserole dish and cook for 25-30 minutes at 325 degrees.

Add cheese and/or chips if you'd like.

Number of Servings: 5

Recipe submitted by SparkPeople user I_CAN_SUCCEED.

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TAGS:  Fish |

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Member Ratings For This Recipe


  • O.K.
    0 of 1 people found this review helpful
    I added brocolli, and cumin for spice. I put cheese on top, and still had to add lots of salt and pepper. - 3/1/08

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  • It's was alright but not great. May help to have amounts listed as far as the ingredients. - 2/27/08

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  • this sounds like a good meal the family will try. - 2/27/08

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  • I love this and my mom made it more fattening by adding crushed potato chips on top-you can use lowfat butter mixed with potato flakes instead and makes a good substitute and whole wheat noodles and lowfat soup too and that would cut down on fat and calories - 2/26/08

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  • great tasting - 2/26/08

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