Elaine's vegetable bean soup

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 530.4
  • Total Fat: 18.7 g
  • Cholesterol: 63.8 mg
  • Sodium: 1,015.2 mg
  • Total Carbs: 64.0 g
  • Dietary Fiber: 13.0 g
  • Protein: 27.6 g

View full nutritional breakdown of Elaine's vegetable bean soup calories by ingredient


Introduction

Diced onion, carrots and potatoes and add garlic powder, onion powder, salt, pepper, white pepper, Italian seasoning, bay leaf, paprika, cilantro, ginger, cumin and any other spices you may prefer, to your own taste. Diced onion, carrots and potatoes and add garlic powder, onion powder, salt, pepper, white pepper, Italian seasoning, bay leaf, paprika, cilantro, ginger, cumin and any other spices you may prefer, to your own taste.
Number of Servings: 8

Ingredients

    Lean ground beef
    Onion
    Carrots
    Tomato sauce
    Petite cut diced tomatoes
    White kidney beans
    Chick peas (garbanzo beans)
    Canned green beans
    Potatoes

Directions

Show cook on low for 6 to 8 hours

Serving Size: About a cup

Number of Servings: 8

Recipe submitted by SparkPeople user EKMANNING.