Semi Home made Cole Slaw

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 407.6
  • Total Fat: 1.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 287.6 mg
  • Total Carbs: 98.1 g
  • Dietary Fiber: 24.5 g
  • Protein: 13.4 g

View full nutritional breakdown of Semi Home made Cole Slaw calories by ingredient


Introduction

Fresh cole slaw recipe with prepared dressing. Cabbage and carrots must be sliced fresh or easily prepared with Cuisinart for memorable Cole Slaw with a special twist. Fresh cole slaw recipe with prepared dressing. Cabbage and carrots must be sliced fresh or easily prepared with Cuisinart for memorable Cole Slaw with a special twist.
Number of Servings: 1

Ingredients

    Red Cabbage, approx. 1/3 to 1/2 small to medium head sliced.

    Savoy Cabbage, approx 1/3 to 1/2 medium head sliced.

    Carrots,2 or 3 large schredded or 1 cup mini shredded.

    1/4 to 1/3 cup craisins.

    Cole Slaw dresing, Maries or Marzettis.


Tips

Maries Cole Slaw dressing is availabe in the produce section. Marzettis is also good, but with a slightly tangier, more sour taste. Recipe can be doubled and add both dressings for a perfect slaw.


Directions

Using a Cuisinart or mandoline slicer, slice cabbage and shred carrots. Add prepared cole slaw dressing to taste. Approx 1 cup.
In a bowl with a tight fitting lid, SHAKE until coated.
Add craisins on top and enjoy.


Serving Size: Makes 6-8 1/2 cup servings.

Number of Servings: 1

Recipe submitted by SparkPeople user LMV101.