Ham and Swiss Quiche

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 403.2
  • Total Fat: 25.2 g
  • Cholesterol: 181.8 mg
  • Sodium: 751.8 mg
  • Total Carbs: 20.6 g
  • Dietary Fiber: 0.3 g
  • Protein: 22.3 g

View full nutritional breakdown of Ham and Swiss Quiche calories by ingredient
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Introduction

This is an easy recipe that makes a good breakfast or lunch. You can chill unused portions and reheat them in the microwave for 20 seconds on high. This is an easy recipe that makes a good breakfast or lunch. You can chill unused portions and reheat them in the microwave for 20 seconds on high.
Number of Servings: 4

Ingredients

    1 9" ready to bake pie crust
    3 eggs
    1 cup 2% milk
    3 thin slices of Swiss cheese
    1/2 cup lean diced ham
    2 tablespoons grated parmesan cheese

Directions

Preheat oven to 425 degrees. Whisk together eggs, milk and parmesan. Place pie crust (in the tin pan it comes in) into a glass pie dish. Place slices of Swiss cheese to cover the bottom of the pie crust. Pour egg mixture over this. Sprinkle ham into the egg mixture. Bake at 425 for 15 minutes then lower temperature to 350. Bake at 350 for 30 minutes. Allow a few minutes to cool, slice and serve.

Serving Size: 1/4 of a 9" pie

Number of Servings: 4

Recipe submitted by SparkPeople user JEANNEG99.

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