Garlicky Shrimp & Whole Wheat Spaghetti
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 576.1
- Total Fat: 8.4 g
- Cholesterol: 170.0 mg
- Sodium: 1,112.4 mg
- Total Carbs: 82.5 g
- Dietary Fiber: 17.8 g
- Protein: 44.7 g
View full nutritional breakdown of Garlicky Shrimp & Whole Wheat Spaghetti calories by ingredient
Introduction
This recipe is an adaptation of a recipe found in Good Housekeeping. This recipe is an adaptation of a recipe found in Good Housekeeping.Number of Servings: 4
Ingredients
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12 oz. Whole Wheat Pasta
12 oz. Frozen Shrimp, thawed
3/4 tsp paprika
1 Can No Salt Added Tomatoes
1 Can No Salt Added White Kidney Beans (Cannellini)
1 Can Diced Green Peppers
1/2 cup fresh parsley diced or 3 Tbsp dried parsley
1 Tbsp minced garlic
Optional: 1/2 tsp red pepper
Directions
1. Heat water, cook spaghetti. Retain 3/4 cup of the liquid.
2. In bowl, mix thawed shrimp with paprika thoroughly, set aside.
3. Heat oil in skillet, and beans and garlic, cook until garlic is lightly browned. Add tomatoes and 1/4 teaspoon salt. Cook about two minutes, add shrimp and parsley, cook until heated through.
4. Drain pasta, return to pot. Add shrimp mixture and reserved liquid and toss.
Serving Size: Makes 4 Servings
2. In bowl, mix thawed shrimp with paprika thoroughly, set aside.
3. Heat oil in skillet, and beans and garlic, cook until garlic is lightly browned. Add tomatoes and 1/4 teaspoon salt. Cook about two minutes, add shrimp and parsley, cook until heated through.
4. Drain pasta, return to pot. Add shrimp mixture and reserved liquid and toss.
Serving Size: Makes 4 Servings
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