Buffalo Chicken Dip

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 250.0
  • Total Fat: 14.7 g
  • Cholesterol: 74.0 mg
  • Sodium: 1,393.4 mg
  • Total Carbs: 4.9 g
  • Dietary Fiber: 0.1 g
  • Protein: 20.9 g

View full nutritional breakdown of Buffalo Chicken Dip calories by ingredient


Introduction

Spicy buffalo chicken and ranch dip Spicy buffalo chicken and ranch dip
Number of Servings: 10

Ingredients

    2 - 12 oz. cans of chicken, drained
    1 Cup Franks Red Hot Sauce
    1 - 8 oz. brick light cream cheese, softened
    1 Cup Bolthouse Farms Yogurt Ranch Dressing
    1 Tbsp Dry Ranch Mix Seasoning
    1 Cup Kroger All Natural Shredded Cheese, Habanero Cheddar and Monterey Jack

Directions

Preheat oven to 350. Spray an 8 x 8 glass casserole with Pam. Warm chicken and hot sauce until bubbling, add softened cream cheese, ranch dressing, ranch seasonings and half the shredded cheese and stir until melted and combined. Pour into greased baking dish and top with remaining cheese. Bake at 350 for 30 min until bubbly and then broil for a few min until top is lightly browned. Enjoy!!


Serving Size: 10 Servings

Number of Servings: 10

Recipe submitted by SparkPeople user EMMB87.