Crepes
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 209.4
- Total Fat: 12.8 g
- Cholesterol: 97.2 mg
- Sodium: 453.6 mg
- Total Carbs: 17.0 g
- Dietary Fiber: 0.4 g
- Protein: 6.8 g
View full nutritional breakdown of Crepes calories by ingredient
Number of Servings: 6
Ingredients
-
3 eggs, 1.25c 2% milk, 1 tsp salt, 1 heaping Tbsp sugar whisk together well then add the .75 cups
Ap flour whisk together break the olive oil up as much as possible used only to protect the pan. I measured heavy even though I don't use this much.
Directions
See ingredients
Serving Size: 6
Number of Servings: 6
Recipe submitted by SparkPeople user LEADGTR48.
Serving Size: 6
Number of Servings: 6
Recipe submitted by SparkPeople user LEADGTR48.