Crepes

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 209.4
  • Total Fat: 12.8 g
  • Cholesterol: 97.2 mg
  • Sodium: 453.6 mg
  • Total Carbs: 17.0 g
  • Dietary Fiber: 0.4 g
  • Protein: 6.8 g

View full nutritional breakdown of Crepes calories by ingredient



Number of Servings: 6

Ingredients

    3 eggs, 1.25c 2% milk, 1 tsp salt, 1 heaping Tbsp sugar whisk together well then add the .75 cups
    Ap flour whisk together break the olive oil up as much as possible used only to protect the pan. I measured heavy even though I don't use this much.

Directions

See ingredients

Serving Size: 6

Number of Servings: 6

Recipe submitted by SparkPeople user LEADGTR48.