Hamburger Buns

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 460.0
  • Total Fat: 19.8 g
  • Cholesterol: 80.9 mg
  • Sodium: 455.0 mg
  • Total Carbs: 45.5 g
  • Dietary Fiber: 1.8 g
  • Protein: 23.4 g

View full nutritional breakdown of Hamburger Buns calories by ingredient


Introduction

These are a family favorite! These are a family favorite!
Number of Servings: 10

Ingredients

    2 pkgs active dry yeast
    1/2 cup warm water
    3/4 cup warm milk
    1/4 cup sugar
    1/4 cup shortening
    1 egg
    1 tsp salt
    3 1/2-4 cups flour
    1 pound ground lean ground beef
    1/4 cup chopped onion
    2 1/2 cups shredded cheese

Tips

You can add refried beans and taco seasoning to switch it up a bit.


Directions

Cook onions and beef. Combine yeast, warm water, warm milk. Let sit 5 min. Add sugar, shortening, egg, salt, and 2 cups of the flour. Mix for 2 minutes on medium. Add the remaining flour and then let sit for 30 minutes until doubled. Divide dough into 10 balls. Roll out each one (tortilla size) and put a large spoonful of meat mixture onto each one. Add 1/4 cup cheese and fold, pinching closed. Put onto greased baking sheet and bake at 400 F for 8-12 minutes.

Serving Size: makes 10 buns

Number of Servings: 10

Recipe submitted by SparkPeople user JULNMIKE.