Herb-Roasted Pork Tenderloin with Spicy Dijon
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 401.2
- Total Fat: 18.5 g
- Cholesterol: 134.4 mg
- Sodium: 454.1 mg
- Total Carbs: 1.0 g
- Dietary Fiber: 0.1 g
- Protein: 50.2 g
View full nutritional breakdown of Herb-Roasted Pork Tenderloin with Spicy Dijon calories by ingredient
Introduction
Clean Eating Clean EatingNumber of Servings: 2
Ingredients
-
¨ù teaspoon salt
¨û teaspoon dried oregano
¨û teaspoon dried thyme
¨û teaspoon pepper
2 small cloves garlic, minced
¨ú lb pork tenderloin
2 tablespoons Dijon mustard
2 teaspoons olive oil
2 dashes hot sauce
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Tips
Serve with Spring Salad with Lemon Vinaigrette
Directions
combine salt, oregano, thyme, pepper and
garlic. Rub pork with spice mixture. Combine
Dijon mustard, oil and hot sauce in a small
bowl. Brush pork evenly with half of Dijon
mixture. Place on a roasting pan; bake 15
minutes. Baste with remaining mustard mixture.
Bake 10 to 20 minutes longer or until
thermometer reads 145 degrees. Let stand 3
minutes before slicing.
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Serving Size: Makes 2 servings
Number of Servings: 2
Recipe submitted by SparkPeople user LOVITAR.
garlic. Rub pork with spice mixture. Combine
Dijon mustard, oil and hot sauce in a small
bowl. Brush pork evenly with half of Dijon
mixture. Place on a roasting pan; bake 15
minutes. Baste with remaining mustard mixture.
Bake 10 to 20 minutes longer or until
thermometer reads 145 degrees. Let stand 3
minutes before slicing.
---------------------------------------------------------------
Serving Size: Makes 2 servings
Number of Servings: 2
Recipe submitted by SparkPeople user LOVITAR.