Vegetable Beef/Chicken Slow Cooker Soup
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 261.6
- Total Fat: 3.6 g
- Cholesterol: 61.2 mg
- Sodium: 1,955.9 mg
- Total Carbs: 30.3 g
- Dietary Fiber: 5.3 g
- Protein: 26.8 g
View full nutritional breakdown of Vegetable Beef/Chicken Slow Cooker Soup calories by ingredient
Introduction
Great soup if you have a cold! Great soup if you have a cold!Number of Servings: 8
Ingredients
-
8 cups Chicken Broth
3 Boneless Skinless Chicken Breasts, cut up
1 package Bear Creek Vegetable Beef Soup Mix
2 cups sliced Zucchini
2 cups Baby Carrots
2 cups Celery, cut in pieces
1 cup Bok Choy, cut up
1 Roma Tomato, cut up
3 tablespoons fresh chopped Cilantro
1 to 2 tablespoons ground Red or Cayenne Pepper
Tips
This recipe will fit in a slow cooker 6 quarts or larger
Directions
Place all ingredients in slow cooker
Cook on high for 4 hours
Serve as a meal with bread, or soup prior to the meal
Low calories
Serving Size: Makes 8-1 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user AVACADOSRULE.
Cook on high for 4 hours
Serve as a meal with bread, or soup prior to the meal
Low calories
Serving Size: Makes 8-1 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user AVACADOSRULE.