Vegetable Beef/Chicken Slow Cooker Soup

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 261.6
  • Total Fat: 3.6 g
  • Cholesterol: 61.2 mg
  • Sodium: 1,955.9 mg
  • Total Carbs: 30.3 g
  • Dietary Fiber: 5.3 g
  • Protein: 26.8 g

View full nutritional breakdown of Vegetable Beef/Chicken Slow Cooker Soup calories by ingredient


Great soup if you have a cold! Great soup if you have a cold!
Number of Servings: 8


    8 cups Chicken Broth
    3 Boneless Skinless Chicken Breasts, cut up
    1 package Bear Creek Vegetable Beef Soup Mix
    2 cups sliced Zucchini
    2 cups Baby Carrots
    2 cups Celery, cut in pieces
    1 cup Bok Choy, cut up
    1 Roma Tomato, cut up
    3 tablespoons fresh chopped Cilantro
    1 to 2 tablespoons ground Red or Cayenne Pepper


This recipe will fit in a slow cooker 6 quarts or larger


Place all ingredients in slow cooker
Cook on high for 4 hours
Serve as a meal with bread, or soup prior to the meal
Low calories

Serving Size: Makes 8-1 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user AVACADOSRULE.