Light Gluten free, dairy free, chocolate sponge cake
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 66.0
- Total Fat: 2.1 g
- Cholesterol: 70.5 mg
- Sodium: 50.4 mg
- Total Carbs: 9.7 g
- Dietary Fiber: 0.3 g
- Protein: 2.9 g
View full nutritional breakdown of Light Gluten free, dairy free, chocolate sponge cake calories by ingredient
Introduction
Another version of a gluten free cake using a small amount of chickpea flour and eggs as a bulking agent. Another version of a gluten free cake using a small amount of chickpea flour and eggs as a bulking agent.Number of Servings: 8
Ingredients
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3 eggs
1 pinch of salt
1/2 c sugar
1/2 c corn starch
2 tsp chickpea flour
1 tsp Dutch processed cocoa powder
1 tsp baking powder
1/4 cup natural soy milk
Directions
Separate eggs. Beat egg whites and salt until stiff.
Add sweetener gradually and beat until stiff and powder has dissolved.
In a small bowl, Add egg yolks, soy milk, vanilla extract. whisk until well blended.
In medium bowl, sift together cornstarch, chickpea flour, cocoa powder, and baking powder and fold into the egg yolk mixture. Whisk together well.
Fold beaten egg whites gently into wet mixture until just blended together.
Fold immediately into a pre-greased 8 inch pan and bake immediately in a 180C oven for about 30 minutes or until a skewer comes out clean.
Remove from oven and remove from pan and allow to cool completely on a rack.
Serving Size: makes 8 small slices
Number of Servings: 8
Recipe submitted by SparkPeople user POOTERBUG.
Add sweetener gradually and beat until stiff and powder has dissolved.
In a small bowl, Add egg yolks, soy milk, vanilla extract. whisk until well blended.
In medium bowl, sift together cornstarch, chickpea flour, cocoa powder, and baking powder and fold into the egg yolk mixture. Whisk together well.
Fold beaten egg whites gently into wet mixture until just blended together.
Fold immediately into a pre-greased 8 inch pan and bake immediately in a 180C oven for about 30 minutes or until a skewer comes out clean.
Remove from oven and remove from pan and allow to cool completely on a rack.
Serving Size: makes 8 small slices
Number of Servings: 8
Recipe submitted by SparkPeople user POOTERBUG.