Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 66.0
Total Fat 2.1 g
Saturated Fat 0.7 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 0.7 g
Cholesterol 70.5 mg
Sodium 50.4 mg
Potassium 37.0 mg
Total Carbohydrate 9.7 g
Dietary Fiber 0.3 g
Sugars 0.2 g
Protein 2.9 g
Vitamin A 2.6 %
Vitamin B-12 4.6 %
Vitamin B-6 1.5 %
Vitamin C 0.0 %
Vitamin D 4.7 %
Vitamin E 0.0 %
Calcium 1.7 %
Copper 0.3 %
Folate 3.0 %
Iron 2.0 %
Magnesium 0.6 %
Manganese 0.4 %
Niacin 0.1 %
Pantothenic Acid 0.0 %
Phosphorus 4.1 %
Riboflavin 4.8 %
Selenium 0.1 %
Thiamin 0.2 %
Zinc 1.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Light Gluten free, dairy free, chocolate sponge cake


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Light Gluten free, dairy free, chocolate sponge cake

29 calories of Corn Starch, (0.06 cup)

27 calories of Egg, fresh, whole, raw, (0.38 large)

4 calories of Garbanzo Bean Flour (Chickpea Flour - Besan), (0.01 cup)

2 calories of Milk, Silk Organic Soy Milk, (0.03 cup)

2 calories of Cocoa Powder, Dutch Processed (Van Houten) per 1tsp/5g, (0.13 tsp)

2 calories of Vanilla Extract, (0.13 tsp)

0 calories of Salt, (0.13 dash)

0 calories of Sucralose (like Splenda), (3 tsp)

0 calories of Baking Powder, (0.13 tsp)


No nutrition or calorie comments found.