Squash Medley

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 69.6
  • Total Fat: 2.1 g
  • Cholesterol: 7.5 mg
  • Sodium: 159.0 mg
  • Total Carbs: 10.8 g
  • Dietary Fiber: 2.9 g
  • Protein: 3.8 g

View full nutritional breakdown of Squash Medley calories by ingredient



Number of Servings: 8

Ingredients

    6 summer squash, sliced
    1/2 tsp. salt
    2 tomatoes chopped
    1/4 C. g. onion
    half green bell pepper
    1 C. chicken bullion
    4 slices turkey bacon
    1/4 C. pearl barley

Directions

Sprinkle squash with salt. Layer half the squash, tomatoes, onions, and pepper. Repeat layers. Pour broth over layers. Top with bacon and barley. Pressure cook for 1 minute or slow cook on low 4-6 hours.

Serving Size: Makes 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user CRW747.