basic naan bread

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 255.4
  • Total Fat: 6.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 582.0 mg
  • Total Carbs: 42.7 g
  • Dietary Fiber: 2.1 g
  • Protein: 7.9 g

View full nutritional breakdown of basic naan bread calories by ingredient
Submitted by:

Introduction

easy basic naan bread (Indian flat bread) easy basic naan bread (Indian flat bread)
Number of Servings: 8

Ingredients

    500g strong white flour
    2 tsp salt
    7g sachet fast-action yeast
    3 tbsp olive oil
    300ml water

Directions

1.Mix the flour, salt, yeast and oil in a large bowl and add enough water to make a soft, but not sloppy, dough. Knead well. Put into a lightly oiled bowl to rise for 1 hr until doubled in size.
2. Divide the dough into 8 pieces, about 250g each, and use a rolling pin to flatten each one into a circle, 15cm in diameter, about 1cm thick. Then leave the pieces on a lightly floured baking tray to prove for 5 mins. Heat a large frying pan to a medium heat and dry-fry each piece until browned on both sides, about 5 mins in total. Set aside to cool slightly before serving


Serving Size: makes 8 breads

Number of Servings: 8

Recipe submitted by SparkPeople user KAZMA001.

Rate This Recipe