Broccoli Salad
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 90.6
- Total Fat: 5.2 g
- Cholesterol: 6.4 mg
- Sodium: 274.1 mg
- Total Carbs: 8.8 g
- Dietary Fiber: 3.5 g
- Protein: 3.9 g
View full nutritional breakdown of Broccoli Salad calories by ingredient
Introduction
Tasty and healthy side to any lunch or dinner Tasty and healthy side to any lunch or dinnerNumber of Servings: 6
Ingredients
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Broccoli, red peppers, onion, baby carrots, immitation bacon bits, light ranch dressing
Directions
Cut off broccoli florets from stalk
Chop peppers, onions and baby carrots (or grate regular carrots) to your liking
Combine all vegetables, bacon bits and dressing in bowl
Stir until dressing is has coated entire mixture
Chill for 15 minutes in refigerator
Makes approx. 6 side portion servings
Number of Servings: 6
Recipe submitted by SparkPeople user JAD8483.
Chop peppers, onions and baby carrots (or grate regular carrots) to your liking
Combine all vegetables, bacon bits and dressing in bowl
Stir until dressing is has coated entire mixture
Chill for 15 minutes in refigerator
Makes approx. 6 side portion servings
Number of Servings: 6
Recipe submitted by SparkPeople user JAD8483.
