Apple Pancake Slices
Nutritional Info
- Servings Per Recipe: 36
- Amount Per Serving
- Calories: 29.1
- Total Fat: 1.1 g
- Cholesterol: 5.6 mg
- Sodium: 13.8 mg
- Total Carbs: 4.1 g
- Dietary Fiber: 0.3 g
- Protein: 0.8 g
View full nutritional breakdown of Apple Pancake Slices calories by ingredient
Introduction
Great for breakfast or a fast yummy snack! Great for breakfast or a fast yummy snack!Number of Servings: 36
Ingredients
-
1 apple, peeled, cored and sliced into thin rings
1 cup of all purpose flour
1 tbsp of sugar
1 tsp baking powder
1/4 tsp of salt
1 egg, beaten
1 cup of milk (2%)
2 tbsp of cooking oil
a dash of cinnamon
a dash of nutmeg
Directions
1. Wash, peel and core the apple. Slice into thin rings and place between 2 paper towels to dry.
2. Meanwhile, mix flour, sugar, baking powder and salt. Make a well in the middle of the dry mixture and set aside.
3. In another bowl, mix together egg, milk and cooking oil.Add liquid mixture to the dry mixture and stir until just moistened.
4. Sprinkle apples with cinnamon and nutmeg. Warm up griddle, and lightly spray with Pam.
5. Dip apple slices into pancake mixture until coated thoroughly. Cook on griddle on both sides until golden brown.
Serving Size: makes 36 dollar sized pancakes with apple inside
Number of Servings: 36
Recipe submitted by SparkPeople user DRUMGENIE.
2. Meanwhile, mix flour, sugar, baking powder and salt. Make a well in the middle of the dry mixture and set aside.
3. In another bowl, mix together egg, milk and cooking oil.Add liquid mixture to the dry mixture and stir until just moistened.
4. Sprinkle apples with cinnamon and nutmeg. Warm up griddle, and lightly spray with Pam.
5. Dip apple slices into pancake mixture until coated thoroughly. Cook on griddle on both sides until golden brown.
Serving Size: makes 36 dollar sized pancakes with apple inside
Number of Servings: 36
Recipe submitted by SparkPeople user DRUMGENIE.