Modified Low Fat Banana Cookies
Nutritional Info
- Servings Per Recipe: 36
- Amount Per Serving
- Calories: 29.4
- Total Fat: 0.4 g
- Cholesterol: 0.0 mg
- Sodium: 0.2 mg
- Total Carbs: 6.1 g
- Dietary Fiber: 0.9 g
- Protein: 0.7 g
View full nutritional breakdown of Modified Low Fat Banana Cookies calories by ingredient
Introduction
This is a twist on the popular banana/applesauce/rolled oats recipe. I removed the raisins, and added dried figs and cinnamon! 29.4 calories and .4 grams of fat per serving! This is a twist on the popular banana/applesauce/rolled oats recipe. I removed the raisins, and added dried figs and cinnamon! 29.4 calories and .4 grams of fat per serving!Number of Servings: 36
Ingredients
-
3 Ripe Bananas
1/3 cup Unsweetened Applesauce
2 Cups Rolled Oats
1 Tsp Vanilla Extract
1 Tsp Ground Cinnamon
1 Cup Chopped Dried Figs
Directions
Preheat the oven to 350 degrees F
Chop approx 6 dried dates and set aside.
In a large bowl mash the bananas and applesauce together until smooth. Add cinnamon, vanilla and figs. Mix well. Add oats and mix thoroughly.
Drop by teaspoon fulls onto a wax lined cookie sheet.
Bake for approximately 20 minutes or until lightly browned.
Serving Size: 1 cookie
Chop approx 6 dried dates and set aside.
In a large bowl mash the bananas and applesauce together until smooth. Add cinnamon, vanilla and figs. Mix well. Add oats and mix thoroughly.
Drop by teaspoon fulls onto a wax lined cookie sheet.
Bake for approximately 20 minutes or until lightly browned.
Serving Size: 1 cookie