Nutrition Facts
Servings Per Recipe: 36
Serving Size: 1 serving
Amount Per Serving
Calories 29.4
Total Fat 0.4 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.1 g
Cholesterol 0.0 mg
Sodium 0.2 mg
Potassium 33.3 mg
Total Carbohydrate 6.1 g
Dietary Fiber 0.9 g
Sugars 1.9 g
Protein 0.7 g
Vitamin A 0.1 %
Vitamin B-12 0.0 %
Vitamin B-6 2.9 %
Vitamin C 1.3 %
Vitamin D 0.0 %
Vitamin E 0.4 %
Calcium 0.8 %
Copper 3.2 %
Folate 1.6 %
Iron 1.6 %
Magnesium 4.5 %
Manganese 22.7 %
Niacin 0.2 %
Pantothenic Acid 1.4 %
Phosphorus 4.7 %
Riboflavin 0.8 %
Selenium 0.1 %
Thiamin 1.4 %
Zinc 2.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Modified Low Fat Banana Cookies

View the full Modified Low Fat Banana Cookies Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Modified Low Fat Banana Cookies

18 calories of Oats, Quaker (1 cup dry oats), (0.06 cup)

7 calories of Banana, fresh, (0.08 small (6" to 6-7/8" long))

4 calories of Cacimyrna Dried Figs, (1.33 gram(s))

1 calories of Apple juice, unsweetened, (0.01 cup)

0 calories of Vanilla Extract, (0.03 tsp)

0 calories of Cinnamon, ground, (0.03 tsp)


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