Indian-style Fried Cabbage

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 110.7
  • Total Fat: 8.0 g
  • Cholesterol: 6.7 mg
  • Sodium: 281.8 mg
  • Total Carbs: 6.5 g
  • Dietary Fiber: 2.5 g
  • Protein: 4.5 g

View full nutritional breakdown of Indian-style Fried Cabbage calories by ingredient
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Introduction

Get a taste of Indiana with this cabbage recipe. It is especially great served with ham or pork. You can omit the mushrooms if you are not a mushroom fan! Get a taste of Indiana with this cabbage recipe. It is especially great served with ham or pork. You can omit the mushrooms if you are not a mushroom fan!
Number of Servings: 8

Ingredients

    1/2 pound bacon, diced
    3 tablespoons butter or margarine
    1/2 medium head cabbage, chopped
    1 cup chopped celery
    1 green bell pepper, chopped
    salt & pepper to taste
    1 (4.5 oz) can mushrooms, with liquid
    1 onion, chopped

Directions

Place bacon in a large, deep skillet. Cook over medium high heat until crisp. Stir in butter, cabbage, celery, green pepper, salt, pepper, mushrooms and onions. Cover skillet and steam for 15 to 20 minutes. Stir several times during the course of steaming. Makes 8 servings.

Number of Servings: 8

Recipe submitted by SparkPeople user BEEEZY.

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