Mixed Veggie Salad
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 61.2
- Total Fat: 2.1 g
- Cholesterol: 7.5 mg
- Sodium: 72.4 mg
- Total Carbs: 7.5 g
- Dietary Fiber: 8.2 g
- Protein: 3.1 g
View full nutritional breakdown of Mixed Veggie Salad calories by ingredient
Introduction
cut veggies toss together cut veggies toss togetherNumber of Servings: 4
Ingredients
-
romain heart, 1 c shredded red cabbage, snow peas, cucumber, baby spinach, cauliflour, celery, carrots, bell pepper, radish
Tips
top with your own added meats etc if you want or eat as is - very filling
Directions
clean, chop and toss veggies and cheese serves 4 large salads -
Serving Size: makes about 6 cups of salad I serve as 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user SMITHCR01.
Serving Size: makes about 6 cups of salad I serve as 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user SMITHCR01.