Tuna & Egg Salad with Dill Pickles

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 210.0
  • Total Fat: 14.4 g
  • Cholesterol: 211.0 mg
  • Sodium: 891.1 mg
  • Total Carbs: 5.2 g
  • Dietary Fiber: 0.5 g
  • Protein: 14.7 g

View full nutritional breakdown of Tuna & Egg Salad with Dill Pickles calories by ingredient


Introduction

So Yummy and Filling! If you like dill pickles, this is for you! So Yummy and Filling! If you like dill pickles, this is for you!
Number of Servings: 4

Ingredients

    starkist chunk light Tuna in water (3 oz), 2 serving
    Hard Boiled Egg, 4 large
    Dill Pickles, .75 cup, chopped or diced
    Hellmans Light Mayonaise, 10 tbsp
    Garlic powder, 2 tsp
    Mrs. Dash (R) Lemon Pepper Seasoning Blend, 2 tsp

Directions

hard boil eggs and chop to desired texture. Chop dill pickles to desired texture. Combine all ingredients and chill. Yum!

Serving Size: Divide to make 4 huge servings! 6 servings will be 140cal!!!

Number of Servings: 4

Recipe submitted by SparkPeople user SANDERS6466.