Seafood Salad

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 240.0
  • Total Fat: 14.0 g
  • Cholesterol: 20.0 mg
  • Sodium: 710.0 mg
  • Total Carbs: 17.0 g
  • Dietary Fiber: 2.0 g
  • Protein: 10.0 g

View full nutritional breakdown of Seafood Salad calories by ingredient



Number of Servings: 1

Ingredients

    Imitation Crab, Mixed Vegetables, Ranch Dressing

Directions

Thaw vegetable and drain fully (I use a salad spinner and it works great to get all of the extra water out!) Shred crab meat well. Mix vegetables, crab meat, and dressing together well. Refrigerate until ready to serve. Flavor gets better the longer it sits!

Serving Size: serving size .5 cup, if you buy full packages, will serve a crowd!

Number of Servings: 1

Recipe submitted by SparkPeople user FINDINGJLEE.