3 Bean Salad
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 255.6
- Total Fat: 8.9 g
- Cholesterol: 525.0 mg
- Sodium: 276.7 mg
- Total Carbs: 37.6 g
- Dietary Fiber: 3.2 g
- Protein: 11.9 g
View full nutritional breakdown of 3 Bean Salad calories by ingredient
Number of Servings: 8
Ingredients
-
1 Can each:
Green Beans
Kidney Beans
Garbonzo Beans
1/4 Vidalia Onion
2 tsp Sugar
1/2 C Apple Cider Vinegar
Tips
Change up the beans to your taste
It only gets better the longer it sits, so I would suggest make it the day before
Directions
Rinse Beans
Chop 1/4 of a Vidalia Onion
Dump all in bowl
Sprinkle 2 tsps sugar
Add 1/2 Cup Apple Cider Vinegar
Mix, let flavors meld together for atleast 1/2 hour and Enjoy
Serving Size: 3/4 cup
Number of Servings: 8
Recipe submitted by SparkPeople user AUNTIEKELLY.
Chop 1/4 of a Vidalia Onion
Dump all in bowl
Sprinkle 2 tsps sugar
Add 1/2 Cup Apple Cider Vinegar
Mix, let flavors meld together for atleast 1/2 hour and Enjoy
Serving Size: 3/4 cup
Number of Servings: 8
Recipe submitted by SparkPeople user AUNTIEKELLY.