Rhubarb Sauce

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 50.9
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 2.0 mg
  • Total Carbs: 12.7 g
  • Dietary Fiber: 0.8 g
  • Protein: 0.3 g

View full nutritional breakdown of Rhubarb Sauce calories by ingredient


Introduction

Old-Fashioned Rhubarb Sauce Old-Fashioned Rhubarb Sauce
Number of Servings: 8

Ingredients

    2 cups Cut up rhubarb, about 4 stalks sliced into 1/2 inch pieces
    Water to barely cover
    2 tbsp. Minute Tapioca
    1/3 cup of sugar (to taste)
    1 tsp Vanilla Extract
    1/2 tsp. Cinnamon

Directions

Wash fresh Rhubarb and slice into 1/2 inch pieces. Put in a small saucepan with enough water to barely cover rhubarb. Cook until it falls apart, stirring frequently (about 5-10 minutes). Add sugar and Minute Tapioca and cook 1 minute longer. Remove from heat and add vanilla and cinnamon. Cool and enjoy!

Serving Size: Makes 8 1/2 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user MRS_FLOWERS1.