Diabetic Friendly Berry Pie
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 192.6
- Total Fat: 7.9 g
- Cholesterol: 0.0 mg
- Sodium: 219.9 mg
- Total Carbs: 28.8 g
- Dietary Fiber: 4.5 g
- Protein: 1.9 g
View full nutritional breakdown of Diabetic Friendly Berry Pie calories by ingredient
Number of Servings: 8
Ingredients
-
4 cups fresh berries
1 (6 oz) graham cracker crust
1 (4 oz) package JELL-O Vanilla Sugar-Free Cook & Serve Pudding
1 (4 oz) package JELL-O Raspberry Sugar-Free Gelatin
1 1/2 cups water
1 cup Reduced-Calorie or Fat-Free Cool Whip
1/2 tsp. vanilla extract (optional)
Directions
Arrange berries on pie crust.
In a large saucepan, combine dry pudding mix, dry gelatin mix, and water.
Cook over medium heat until mixture thickens and starts to boil - stir often.
Spoon hot sauce over berries. Mix topping and berries and cover pie evenly.
Refrigerate at least 2 hours.
Serving Size: makes 8 slices
Number of Servings: 8
Recipe submitted by SparkPeople user RANDOMNEVERMORE.
In a large saucepan, combine dry pudding mix, dry gelatin mix, and water.
Cook over medium heat until mixture thickens and starts to boil - stir often.
Spoon hot sauce over berries. Mix topping and berries and cover pie evenly.
Refrigerate at least 2 hours.
Serving Size: makes 8 slices
Number of Servings: 8
Recipe submitted by SparkPeople user RANDOMNEVERMORE.
