Elk Stew

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 220.9
  • Total Fat: 3.7 g
  • Cholesterol: 62.1 mg
  • Sodium: 379.3 mg
  • Total Carbs: 18.1 g
  • Dietary Fiber: 2.7 g
  • Protein: 28.0 g

View full nutritional breakdown of Elk Stew calories by ingredient



Number of Servings: 8

Ingredients

    2 lb elk meat
    3 c. potaoes
    2 c. carrots
    1 c. celery
    1/2 c onion
    1/2 can tomatoe soup
    1 can cream of mushroom soup
    1 can hot water
    seasoning according to taste

Directions



Number of Servings: 8

Recipe submitted by SparkPeople user KARLAR2.