Ground Turkey Enchiladas
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 281.8
- Total Fat: 7.5 g
- Cholesterol: 24.7 mg
- Sodium: 943.9 mg
- Total Carbs: 28.6 g
- Dietary Fiber: 11.7 g
- Protein: 25.2 g
View full nutritional breakdown of Ground Turkey Enchiladas calories by ingredient
Number of Servings: 10
Ingredients
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1 Package Jennie-O Extra Lean Ground Turkey
1 Cup Chopped Onion
1 Cup Black Beans
10 Wheat Mission Carb Balance Fajita Sized Tortillas
8 Oz Shredded 2% Colby Jack Cheese
1/2 Jar Pace Picante Mild Salsa
15 Tbsp Fat Free Sour Cream
15 Tbsp Ortega Green Mild Taco Sauce
Season Salt and Fresh Cilantro (if desired)
Directions
Combine turkey, onion, cilantro, and season salt in a large skillet and cook until done.
Mix black beans and approx 5 Tbsp salsa into turkey mixture.
Fill tortillas with mixture and place in 9x13 glass baking dish. Cover with remaining salsa and meat mixture and top with cheese.
Bake at 375 for 10 minutes.
Serve with 1.5 Tbsp fat free sour cream, 1.5 Tbsp Ortega green taco sauce, and 1/4 cup diced tomatoes (all included in the nutritional info above).
Number of Servings: 10
Recipe submitted by SparkPeople user PRINCESSLETHERT.
Mix black beans and approx 5 Tbsp salsa into turkey mixture.
Fill tortillas with mixture and place in 9x13 glass baking dish. Cover with remaining salsa and meat mixture and top with cheese.
Bake at 375 for 10 minutes.
Serve with 1.5 Tbsp fat free sour cream, 1.5 Tbsp Ortega green taco sauce, and 1/4 cup diced tomatoes (all included in the nutritional info above).
Number of Servings: 10
Recipe submitted by SparkPeople user PRINCESSLETHERT.
Member Ratings For This Recipe
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CJYOUCANDOIT
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KOPULOS
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