Shrimp Bulgur Pilaf
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 336.5
- Total Fat: 8.2 g
- Cholesterol: 131.6 mg
- Sodium: 231.2 mg
- Total Carbs: 38.9 g
- Dietary Fiber: 9.5 g
- Protein: 29.6 g
View full nutritional breakdown of Shrimp Bulgur Pilaf calories by ingredient
Number of Servings: 1
Ingredients
-
13 raw shrimp, chopped
1/3 c dry bulgur, cooked according to package
1 oz goat cheese
5 mushrooms sliced
Directions
Mix all ingredients into the same pot bulgur was cooked in, making sure shrimp cooks in the heat. Serves 1
Number of Servings: 1
Recipe submitted by SparkPeople user LARA_REBECCA.
Number of Servings: 1
Recipe submitted by SparkPeople user LARA_REBECCA.