Shrimp Bulgur Pilaf

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 336.5
  • Total Fat: 8.2 g
  • Cholesterol: 131.6 mg
  • Sodium: 231.2 mg
  • Total Carbs: 38.9 g
  • Dietary Fiber: 9.5 g
  • Protein: 29.6 g

View full nutritional breakdown of Shrimp Bulgur Pilaf calories by ingredient
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Number of Servings: 1


    13 raw shrimp, chopped
    1/3 c dry bulgur, cooked according to package
    1 oz goat cheese
    5 mushrooms sliced


Mix all ingredients into the same pot bulgur was cooked in, making sure shrimp cooks in the heat. Serves 1

Number of Servings: 1

Recipe submitted by SparkPeople user LARA_REBECCA.

TAGS:  Fish | Lunch | Fish Lunch |

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