Cucumber Onion Salad
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 67.3
- Total Fat: 2.9 g
- Cholesterol: 0.0 mg
- Sodium: 236.0 mg
- Total Carbs: 10.0 g
- Dietary Fiber: 1.1 g
- Protein: 0.8 g
View full nutritional breakdown of Cucumber Onion Salad calories by ingredient
Introduction
My mom's recipe - I love it! My mom's recipe - I love it!Number of Servings: 6
Ingredients
-
2 peeled cucumbers sliced very thinly
Slice 1 large onion very thinly
Cherry tomatoes optional (not included in nutrition information)
1/4 cup cider vinegar
1/4 cup white vinegar
1 Tablespoon olive oil
2 Tablespoons sugar
1/2 t salt
pinch of pepper
Tips
If I will be storing this more than one day, I typically turn the container upside down every other day so make sure all the juices don't settle.
Directions
In a bowl mix both vinegars, the olive oil, sugar, salt and pepper. Blend in the cucumber and onion. Store in an air tight container in refrigerator. Adjust amounts for taste and size of cucumber.
Serving Size: calories based on 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user LKOPEL2.
Serving Size: calories based on 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user LKOPEL2.