Low Carb Brownies

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4.5 of 5 (2)

Nutritional Info

Servings Per Recipe: 1
Amount Per Serving
Calories: 1,976.5

Total Fat: 194.1 g
Cholesterol: 779.3 mg
Sodium: 1,040.2 mg
Total Carbs: 48.1 g
Dietary Fiber: 28.6 g
Protein: 43.5 g

View full nutritional breakdown of Low Carb Brownies calories by ingredient

Introduction

16 carbs for the entire pan of brownies. 16 carbs for the entire pan of brownies.

Minutes to Cook: 20

Number of Servings: 1

Ingredients

1/2 C butter, melted

1/2 C cocoa, unsweetened

1 C dry Splenda or 36 drops liquid

1 tsp vanilla extract

1 tsp xanthan gum

1/2 C almond meal

1/2 tsp baking powder

1/4 tsp sea salt

1/4 C heavy cream

2 eggs

60 grams (2/3 cup) chopped pecans

Tips

If too dry, add another egg

Directions

Preheat oven to 350f
Grease a 9" square pan
Combine melted butter & cocoa
Add sugar, eggs, cream & vanilla.
Beat until smooth.
Add almond meal, xanthan gum, baking powder & salt.
Mix until smooth.
Add pecans; Combine.
Spread into baking pan.
Bake 20 minutes.

Serving Size: 2 carbs each when cut into 8 servings

Number of Servings: 1

Recipe submitted by SparkPeople user OWENS2U.