Feta & Vegetable Fritas
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 64.8
- Total Fat: 3.9 g
- Cholesterol: 78.6 mg
- Sodium: 180.7 mg
- Total Carbs: 1.6 g
- Dietary Fiber: 0.1 g
- Protein: 5.6 g
View full nutritional breakdown of Feta & Vegetable Fritas calories by ingredient
Number of Servings: 16
Ingredients
-
Egg, fresh, whole, raw, 6 large (remove)
Egg white, fresh, 4 large (remove)
Spinach, fresh, 1 cup (remove)
Green Peppers (bell peppers), 1 cup, chopped (remove)
Feta Cheese, 1 cup, crumbled (remove)
Cream Cheese, Fat Free, 100 grams (remove)
Directions
Serving Size: makes 16 pieces
Number of Servings: 16
Recipe submitted by SparkPeople user SARAXJ.