Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories | 64.8 | Total Fat | 3.9 g |
---|---|
Saturated Fat | 2.1 g |
Polyunsaturated Fat | 0.4 g |
Monounsaturated Fat | 1.1 g |
Cholesterol | 78.6 mg |
Sodium | 180.7 mg |
Potassium | 66.8 mg |
Total Carbohydrate | 1.6 g |
Dietary Fiber | 0.1 g |
Sugars | 0.5 g |
Protein | 5.6 g |
Vitamin A | 8.3 % | Vitamin B-12 | 6.2 % |
---|---|
Vitamin B-6 | 4.8 % |
Vitamin C | 11.4 % |
Vitamin D | 3.8 % |
Vitamin E | 0.5 % |
Calcium | 6.8 % |
Copper | 0.7 % |
Folate | 4.8 % |
Iron | 2.4 % |
Magnesium | 1.2 % |
Manganese | 1.6 % |
Niacin | 0.8 % |
Pantothenic Acid | 1.1 % |
Phosphorus | 9.9 % |
Riboflavin | 9.4 % |
Selenium | 2.5 % |
Thiamin | 1.6 % |
Zinc | 3.8 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Feta & Vegetable Fritas
View the full Feta & Vegetable Fritas Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Feta & Vegetable Fritas
27 calories of Egg, fresh, whole, raw, (0.38 large)
24 calories of Feta Cheese, (0.06 cup, crumbled)
6 calories of Cream Cheese, Fat Free, (6.25 grams)
4 calories of Egg white, fresh, (0.25 large)
2 calories of Green Peppers (bell peppers), (0.06 cup, chopped)
0 calories of Spinach, fresh, (0.06 cup)
Calories per serving of Feta & Vegetable Fritas
27 calories of Egg, fresh, whole, raw, (0.38 large)
24 calories of Feta Cheese, (0.06 cup, crumbled)
6 calories of Cream Cheese, Fat Free, (6.25 grams)
4 calories of Egg white, fresh, (0.25 large)
2 calories of Green Peppers (bell peppers), (0.06 cup, chopped)
0 calories of Spinach, fresh, (0.06 cup)
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