Califlower, Broccoli, and Bacon Salad

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4.5 of 5 (2)

Nutritional Info

Servings Per Recipe: 12
Amount Per Serving
Calories: 370.4

Total Fat: 30.2 g
Cholesterol: 23.3 mg
Sodium: 578.1 mg
Total Carbs: 20.3 g
Dietary Fiber: 2.3 g
Protein: 6.3 g

View full nutritional breakdown of Califlower, Broccoli, and Bacon Salad calories by ingredient

Minutes to Prepare: 30

Number of Servings: 12

Ingredients

Califlower, RAW, 1 head

Broccoli, Raw, (3-4 florets)

Frozen petite peas, 1 lb

Red onion - raw 1/4 cup

Bacon-1 Pound

Mayonaise, 2 cups

Granulated Sugar, 1/4 cup

Cider Vinegar, 2 tsp

Kosher Salt (Morton) 1/4 tsp

Black pepper, black, 1/4 tsp

Raisins, golden seedless, 1 cup, packed

Tips

You can add additional mayo and vinegar if you need more to cover the salad depending on how large your califlower and broccoli were..

Directions

1 Chop up the bacon into small pieces and then saute until crisp.
2 Chop up the califlower, broccoli and onions into bite sized pieces.
3 Mix the mayo, sugar, vinegar, salt and pepper.
4 Mix the bacon, golden raisins and vegetables then add the dressing and stir until covered and yummy. ENJOY!

Serving Size: makes 12 1-cup servings

Number of Servings: 12

Recipe submitted by SparkPeople user MSPIPER.