Potato Patties

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 88.9
  • Total Fat: 3.5 g
  • Cholesterol: 64.7 mg
  • Sodium: 149.2 mg
  • Total Carbs: 10.8 g
  • Dietary Fiber: 1.3 g
  • Protein: 3.4 g

View full nutritional breakdown of Potato Patties calories by ingredient


Introduction

Breakfast Potato Patties Breakfast Potato Patties
Number of Servings: 10

Ingredients

    3 Medium Potatoes Peeled and Grated
    4 Tbsp Canola Oil
    3 Extra Large Eggs
    1 Tsp Dried Mint
    1 Tsp Chili Pepper Flakes
    4 Tbsp Flour
    1/2 Tsp Salt
    1/4 Cup Chopped Green Onion Stalks

Directions

Put Canola Oil in a pan, and heat it up just below medium heat. Add the rest of the ingredients into a small bowl, and mix thoroughly. Form 10 small patties the size of your palm, and flatten them. Carefully place patties in the pan, and cook for 3-5 minutes on each side of the patty or until it reaches a desired golden brown color. Be careful not to splash hot oil on yourself, and careful not to burn the patties. They cook very quickly.

Serving Size: Makes 10 palm size patties.

Number of Servings: 10

Recipe submitted by SparkPeople user CARLAVK.