Light Egg Salad

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 179.8
  • Total Fat: 11.8 g
  • Cholesterol: 374.2 mg
  • Sodium: 248.7 mg
  • Total Carbs: 3.5 g
  • Dietary Fiber: 0.3 g
  • Protein: 13.0 g

View full nutritional breakdown of Light Egg Salad calories by ingredient


Introduction

Lots of flavor with lower fat Lots of flavor with lower fat
Number of Servings: 3

Ingredients

    6 Hard Boiled Eggs, chopped
    1 Tbsp Light Mayonnaise
    2 Tbsp Dijon Mustard
    1 Tbsp dried dill weed
    1 Tbsp dehydrated onion flakes

Directions

Mix all ingredients

Serving Size: Makes 3 servings

Number of Servings: 3

Recipe submitted by SparkPeople user KATHYVB.