Light Egg Salad
Nutritional Info
- Servings Per Recipe: 3
- Amount Per Serving
- Calories: 179.8
- Total Fat: 11.8 g
- Cholesterol: 374.2 mg
- Sodium: 248.7 mg
- Total Carbs: 3.5 g
- Dietary Fiber: 0.3 g
- Protein: 13.0 g
View full nutritional breakdown of Light Egg Salad calories by ingredient
Introduction
Lots of flavor with lower fat Lots of flavor with lower fatNumber of Servings: 3
Ingredients
-
6 Hard Boiled Eggs, chopped
1 Tbsp Light Mayonnaise
2 Tbsp Dijon Mustard
1 Tbsp dried dill weed
1 Tbsp dehydrated onion flakes
Directions
Mix all ingredients
Serving Size: Makes 3 servings
Number of Servings: 3
Recipe submitted by SparkPeople user KATHYVB.
Serving Size: Makes 3 servings
Number of Servings: 3
Recipe submitted by SparkPeople user KATHYVB.