Sauteed Mushrooms, Carrots and Potatoes

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 115.4
  • Total Fat: 7.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 116.2 mg
  • Total Carbs: 12.1 g
  • Dietary Fiber: 2.7 g
  • Protein: 2.1 g

View full nutritional breakdown of Sauteed Mushrooms, Carrots and Potatoes calories by ingredient

Number of Servings: 4


    Mushrooms, canned, 0.5 cup (remove)
    Drain water and rinsed with running water. And cut in
    Carrots, raw, 1 cup, chopped (remove)
    Boiled til tender.
    *Potato, raw, 1 cup diced (remove)
    Boiled til tender.
    Onions, raw, 0.5 cup, chopped (remove)
    Garlic, 5 grams (remove)
    Olive Oil, 2 tbsp (remove)


Serving Size: make 4 1- cup

Number of Servings: 4

Recipe submitted by SparkPeople user VIRCAMP835.