Low Carb Chicken Curry

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 168.7
  • Total Fat: 12.0 g
  • Cholesterol: 35.5 mg
  • Sodium: 114.9 mg
  • Total Carbs: 6.5 g
  • Dietary Fiber: 2.7 g
  • Protein: 10.2 g

View full nutritional breakdown of Low Carb Chicken Curry calories by ingredient



Number of Servings: 4

Ingredients

    2 lbs Chicken Breast
    4 cloves garlic
    2 Tbsp Olive Oil
    2 Tbs Curry Powder
    Salt to taste
    2 cups Chopped Cauliflower
    1/2 C Chicken Broth
    1/3 C Heavy Whipping Cream

Directions

Heat Oil and add cut up chicken pieces. Cook until almost done. Add garlic, curry powder, salt and cauliflower. Heat until cauliflower starts to get soft. Add chicken broth and whipping cream and simmer for 10 min.

Serving Size: 4

Number of Servings: 4

Recipe submitted by SparkPeople user IDEZINE58.