Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 168.7
Total Fat 12.0 g
Saturated Fat 3.0 g
Polyunsaturated Fat 1.5 g
Monounsaturated Fat 6.5 g
Cholesterol 35.5 mg
Sodium 114.9 mg
Potassium 323.6 mg
Total Carbohydrate 6.5 g
Dietary Fiber 2.7 g
Sugars 0.3 g
Protein 10.2 g
Vitamin A 3.9 %
Vitamin B-12 2.5 %
Vitamin B-6 20.5 %
Vitamin C 51.3 %
Vitamin D 1.3 %
Vitamin E 12.4 %
Calcium 4.5 %
Copper 3.8 %
Folate 10.6 %
Iron 8.4 %
Magnesium 7.2 %
Manganese 14.5 %
Niacin 22.2 %
Pantothenic Acid 7.4 %
Phosphorus 11.9 %
Riboflavin 5.6 %
Selenium 11.0 %
Thiamin 5.1 %
Zinc 4.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low Carb Chicken Curry

View the full Low Carb Chicken Curry Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low Carb Chicken Curry

60 calories of Safflower Oil, oleic, (0.50 tbsp)

43 calories of Chicken Breast (cooked), no skin, roasted, (0.50 unit (yield from 1 lb ready-to-cook chicken))

33 calories of Heavy Whipping Cream, (0.08 cup, whipped)

16 calories of Cauliflower, raw, (0.63 cup)

10 calories of Curry powder, (0.50 tbsp)

4 calories of Garlic, (1 cloves)

1 calories of Pacific Natural Foods Natural Free Range Chicken Broth, 1 cup, (0.13 serving)


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