Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories | 168.7 | Total Fat | 12.0 g |
---|---|
Saturated Fat | 3.0 g |
Polyunsaturated Fat | 1.5 g |
Monounsaturated Fat | 6.5 g |
Cholesterol | 35.5 mg |
Sodium | 114.9 mg |
Potassium | 323.6 mg |
Total Carbohydrate | 6.5 g |
Dietary Fiber | 2.7 g |
Sugars | 0.3 g |
Protein | 10.2 g |
Vitamin A | 3.9 % | Vitamin B-12 | 2.5 % |
---|---|
Vitamin B-6 | 20.5 % |
Vitamin C | 51.3 % |
Vitamin D | 1.3 % |
Vitamin E | 12.4 % |
Calcium | 4.5 % |
Copper | 3.8 % |
Folate | 10.6 % |
Iron | 8.4 % |
Magnesium | 7.2 % |
Manganese | 14.5 % |
Niacin | 22.2 % |
Pantothenic Acid | 7.4 % |
Phosphorus | 11.9 % |
Riboflavin | 5.6 % |
Selenium | 11.0 % |
Thiamin | 5.1 % |
Zinc | 4.3 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Low Carb Chicken Curry
View the full Low Carb Chicken Curry Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Low Carb Chicken Curry
60 calories of Safflower Oil, oleic, (0.50 tbsp)
43 calories of Chicken Breast (cooked), no skin, roasted, (0.50 unit (yield from 1 lb ready-to-cook chicken))
33 calories of Heavy Whipping Cream, (0.08 cup, whipped)
16 calories of Cauliflower, raw, (0.63 cup)
10 calories of Curry powder, (0.50 tbsp)
4 calories of Garlic, (1 cloves)
1 calories of Pacific Natural Foods Natural Free Range Chicken Broth, 1 cup, (0.13 serving)
Calories per serving of Low Carb Chicken Curry
60 calories of Safflower Oil, oleic, (0.50 tbsp)
43 calories of Chicken Breast (cooked), no skin, roasted, (0.50 unit (yield from 1 lb ready-to-cook chicken))
33 calories of Heavy Whipping Cream, (0.08 cup, whipped)
16 calories of Cauliflower, raw, (0.63 cup)
10 calories of Curry powder, (0.50 tbsp)
4 calories of Garlic, (1 cloves)
1 calories of Pacific Natural Foods Natural Free Range Chicken Broth, 1 cup, (0.13 serving)
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