Sassy Chicken Tzatziki Salad

7 Chicken Breast Tenderloins
1 tsp. Garam Masala Indian Spice Mix
1 cup diced or sliced cucumber (with peel, seeds removed and excess moisture blotted off)
2 Tbsp Scallions, raw, chopped
*Greek Gods Greek Yogurt nonfat plain, 16 oz (any Greek yogurt is fine but nutritional stats based on this one)
Garlic, 4 cloves, minced or crushed
Dill weed, fresh, about 1/8 cup, chopped
1 tsp Pepper, white or black
1/2 cup sweet red, orange, or yellow peppers (bell), chopped (optional)
1/2 tsp sea salt

Serve with bread of choice, on a sandwich or separate.

1. Sprinkle chicken with spice mix and broil, bake, or grill until chicken is cooked, about 15 mins. broiling or baking it - less for grilling. Set aside and let cool.

2. Put all the rest in a medium bowl, add chicken once cooled down to room temp. Mix well and chill at least a few hours.

Serving Size: 3 entree-sized salads

Number of Servings: 3

Recipe submitted by SparkPeople user KATIE123080.