No Dough Pizza
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 290.9
- Total Fat: 24.6 g
- Cholesterol: 118.4 mg
- Sodium: 689.2 mg
- Total Carbs: 3.9 g
- Dietary Fiber: 0.5 g
- Protein: 14.0 g
View full nutritional breakdown of No Dough Pizza calories by ingredient
Introduction
Perfect for low-carb/no-carb diets! Perfect for low-carb/no-carb diets!Number of Servings: 8
Ingredients
-
Crust:
1 (8oz) package of full-fat cream cheese, softened at room temperature
2 eggs
1/4 tsp ground black pepper
1 tsp garlic powder
1/4 cup grated parmesan cheese
Topping:
1/2 cup pizza sauce
1-1/2 cups shredded mozzarella cheese
Toppings - pepperoni, ham, sausage, bacon, veggies - anything you like
Tips
NOTE: I use less garlic powder than most people.
Directions
Preheat oven to 350.
Lightly spray a 9x13 baking dish with cooking spray. With a hand-held mixer, mix cream cheese (softened at room temp), eggs, pepper, garlic powder, and parmesan cheese until combined. Spread into baking dish. Bake for 12-15 minutes or until golden brown.
Allow to cool for 10 minutes before adding sauce, toppings, and cheese.
Spread pizza sauce on crust then add toppings of your choice and cheese. Bake 8-10 minutes or until cheese is melted.
Serving Size: makes 8-12 pieces depending on how you cut the pizza
Number of Servings: 8
Recipe submitted by SparkPeople user VMIGIRL.
Lightly spray a 9x13 baking dish with cooking spray. With a hand-held mixer, mix cream cheese (softened at room temp), eggs, pepper, garlic powder, and parmesan cheese until combined. Spread into baking dish. Bake for 12-15 minutes or until golden brown.
Allow to cool for 10 minutes before adding sauce, toppings, and cheese.
Spread pizza sauce on crust then add toppings of your choice and cheese. Bake 8-10 minutes or until cheese is melted.
Serving Size: makes 8-12 pieces depending on how you cut the pizza
Number of Servings: 8
Recipe submitted by SparkPeople user VMIGIRL.