Thai Beef Salad

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 287.3
  • Total Fat: 13.6 g
  • Cholesterol: 56.7 mg
  • Sodium: 3,016.9 mg
  • Total Carbs: 14.0 g
  • Dietary Fiber: 3.3 g
  • Protein: 27.4 g

View full nutritional breakdown of Thai Beef Salad calories by ingredient
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Number of Servings: 3

Ingredients

    Flank steak
    lime juice
    fish sauce
    red pepper flakes or garlic chili paste
    sugar
    cabbage
    cucumber
    fresh cilantro
    fresh mint

Directions

Combine juice, fish sauce, sugar, red pepper and onions for marinade. Thinly slice flank steak. Add oil to pan and cook chopped garlic for just a moment before adding beef slices. Cook slices until just browned and then add them to marinade (the lime juice will finish cooking the meat). Refridgerate for 1/2 hour. Serve over bed of sliced cabbage and cucumber.

Serving Size: 1/3 recipe

Number of Servings: 3

Recipe submitted by SparkPeople user ANDERSON2B.

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