Raisin Bran Muffins
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 115.4
- Total Fat: 2.2 g
- Cholesterol: 15.5 mg
- Sodium: 169.6 mg
- Total Carbs: 25.0 g
- Dietary Fiber: 4.3 g
- Protein: 3.1 g
View full nutritional breakdown of Raisin Bran Muffins calories by ingredient
Introduction
No refined sugars, no dairy, all whole grain treat. No refined sugars, no dairy, all whole grain treat.Number of Servings: 12
Ingredients
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Dry ingredients: wheat bran, whole wheat flour, baking powder, baking soda, salt. Wet ingredients: egg, applesauce, almond milk, honey, canola oil, and raisins.
Tips
Do not over-mix batter.
Directions
Preheat oven to 400 degrees F. Put muffin liners in muffin tin. Blend dry ingredients in medium bowl. Mix other ingredients, except raisins, in small bowl. Add wet ingredients to dry at once. Stir until moistened. Fold in raisins. Spoon into muffin tin. Bake 16 minutes.
Serving Size: Makes 12 muffins.
Number of Servings: 12
Recipe submitted by SparkPeople user SHELLIEKJK.
Serving Size: Makes 12 muffins.
Number of Servings: 12
Recipe submitted by SparkPeople user SHELLIEKJK.