*Raw* Mung Bean Pasta with Creamy Fresh Herb Tomato Sauce

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 372.0
  • Total Fat: 21.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 532.1 mg
  • Total Carbs: 71.2 g
  • Dietary Fiber: 3.4 g
  • Protein: 21.7 g

View full nutritional breakdown of *Raw* Mung Bean Pasta with Creamy Fresh Herb Tomato Sauce calories by ingredient



Number of Servings: 5

Ingredients

    1 pack of Organic Mung Bean Fettuccine, soaked 36 hrs

    Tomatoes, 2 med/lrg
    Garlic, 1 clove
    Salt, 1 tsp
    Lime Juice, 1 tbsp
    Foods Alive, Hemp Oil, 2 tbsp
    Organic Sun Dried Tomatoes, handfull
    Basil, handfull
    Rosemary, 1 tsp
    Sunflower Seeds half cup
    Cashew half cup

Directions



Serving Size: Makes 5 servings

Number of Servings: 5

Recipe submitted by SparkPeople user MARLASOANA.