zucchini soup
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 98.1
- Total Fat: 6.2 g
- Cholesterol: 14.9 mg
- Sodium: 292.7 mg
- Total Carbs: 8.9 g
- Dietary Fiber: 2.3 g
- Protein: 3.3 g
View full nutritional breakdown of zucchini soup calories by ingredient
Number of Servings: 12
Ingredients
-
10c zucchini,1c bacon,1 can cream of chicken soup,1 large onion,1/4 cup butter,1 cans water,1/2tsp. sweet basil,salt to taste,mushroom,fresh,1 cup,pieces or slices.
Tips
You can add dry or fresh parsley for a better taste.You can skip the bacon(vegetarian soup).
Directions
Cook onion with butter for 4 minutes over medium heat,add zucchini,cream of chicken soup,water. Cover and cook until tender(10-12 minute to cool offs)Add 1 C ice cubes to cool off.Put sop into blender and blend well.Put back on stove and heat a little more,adding mushrooms,salt and pepper to taste.
Serving Size: 12-1cup serving
Number of Servings: 12
Recipe submitted by SparkPeople user SPAGA64.
Serving Size: 12-1cup serving
Number of Servings: 12
Recipe submitted by SparkPeople user SPAGA64.