Slow Cooker Beef Chuck Roast with Potatoes & Carotts

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 581.1
  • Total Fat: 41.3 g
  • Cholesterol: 116.8 mg
  • Sodium: 616.3 mg
  • Total Carbs: 21.5 g
  • Dietary Fiber: 3.2 g
  • Protein: 30.0 g

View full nutritional breakdown of Slow Cooker Beef Chuck Roast with Potatoes & Carotts calories by ingredient
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Number of Servings: 8


    Boneless Beef Chuck Roast, 44 oz (2 1/2 pounds)
    All-Purpose White Flour, 0.25 cup
    Salt & Pepper
    Canola Oil, .25 cup
    Onions, raw, 1 cup, chopped
    Potato, raw, 2 large
    Package of Baby carotts


Salt and pepper roast, dredge in flour, brown in oil. Spray slow cooker with nonstick spray. Place meat in slow cooker, add onions & Lipton onion soup mix, add 1 to 2 cups water, cover and cook on low for 8 hours.

Boil potatoes & carrots until tender and add to roast after 8 hours cooking or you can add them raw to the roast 2 hours before complete

Serving Size: Makes 8 1 1/2 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user OMGBECKY.

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