Tuna Salad with Roasted Garlic

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 396.9
  • Total Fat: 16.9 g
  • Cholesterol: 276.0 mg
  • Sodium: 799.4 mg
  • Total Carbs: 7.2 g
  • Dietary Fiber: 2.4 g
  • Protein: 53.6 g

View full nutritional breakdown of Tuna Salad with Roasted Garlic calories by ingredient


Introduction

Bursting with flavor this low carb meal can be made quickly and easily
 Bursting with flavor this low carb meal can be made quickly and easily
Number of Servings: 1

Ingredients

    1 7oz can white albacore tuna packed in water, drained
    1 large egg, boiled and diced
    1 stalk celery, sliced
    4 cloves roasted garlic (in evoo)
    2 Tbsp Kraft olive oil mayo
    salt and pepper to taste

Directions

Place tuna, egg, celery, garlic, mayo and salt and pepper in med bowl and mix together well.

Serving Size: serves 1

Number of Servings: 1

Recipe submitted by SparkPeople user BJUBILEE.