Tuna Salad with Roasted Garlic

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 396.9
  • Total Fat: 16.9 g
  • Cholesterol: 276.0 mg
  • Sodium: 799.4 mg
  • Total Carbs: 7.2 g
  • Dietary Fiber: 2.4 g
  • Protein: 53.6 g

View full nutritional breakdown of Tuna Salad with Roasted Garlic calories by ingredient
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Introduction

Bursting with flavor this low carb meal can be made quickly and easily
Bursting with flavor this low carb meal can be made quickly and easily

Number of Servings: 1

Ingredients

    1 7oz can white albacore tuna packed in water, drained
    1 large egg, boiled and diced
    1 stalk celery, sliced
    4 cloves roasted garlic (in evoo)
    2 Tbsp Kraft olive oil mayo
    salt and pepper to taste

Directions

Place tuna, egg, celery, garlic, mayo and salt and pepper in med bowl and mix together well.

Serving Size: serves 1

Number of Servings: 1

Recipe submitted by SparkPeople user BJUBILEE.

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