ALMAGLY

ALMAGLY
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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 184.3
  • Total Fat: 13.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 5.9 mg
  • Total Carbs: 15.0 g
  • Dietary Fiber: 2.6 g
  • Protein: 4.3 g

View full nutritional breakdown of ALMAGLY calories by ingredient


Introduction

Traditional dish in Syria when there are newborns. mothers-in - low think that it helps in generating milk. Traditional dish in Syria when there are newborns. mothers-in - low think that it helps in generating milk.
Number of Servings: 3

Ingredients

    Ingredients:

    White Rice, short grain, 0.25 cup
    Water, tap, 2 cup (8 fl oz)
    Cinnamon, ground, 0.5 tbsp
    Anise Seed, 0.5 tbsp
    Caraway Seed, 0.5 tbsp
    white sugar 2tbsp

    For garnish:
    Pistachio Nuts, 15 grams
    *Pine Nuts, 3 tbsp
    Almonds, 15 grams
    Coconut, toasted, 15 grams
    a little of warm water

Tips

i used brown rice in trying to get a healther copy from this dish and it was good .


Directions

1- soaked the nuts in 2 Water or juice and decorate the face before applying directly. If you hurry you soaked in hot water.

2- put the ground cinamon , anise,caraway and rice powder in 2 cup of water and stir on the fire with constant stirring bat.

3-When it boils and thick distributed in 3 bowl and decorate the face with nuts and coconut.

4- sreve cold or warm.

notes:
- If you want stronger taste use anise seeds instead of grounded and then boil it in water , strain it. then Follow the rest of the steps .


- For the almond peel is rich in fiber so use it as whole nuts.


- you can add : raisins - walnuts,cashow and any other additions to taste.







Serving Size: 1cup