Creamy Vegan Cole Slaw

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 169.3
  • Total Fat: 13.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 117.5 mg
  • Total Carbs: 10.9 g
  • Dietary Fiber: 2.4 g
  • Protein: 1.9 g

View full nutritional breakdown of Creamy Vegan Cole Slaw calories by ingredient


Introduction

I adapted this recipe from one that was included in my CSA newsletter. I made it vegan so I could serve it to a group with dietary restrictions, but you could substitute the ingredients easily! See my tips for a non-vegan version. I adapted this recipe from one that was included in my CSA newsletter. I made it vegan so I could serve it to a group with dietary restrictions, but you could substitute the ingredients easily! See my tips for a non-vegan version.
Number of Servings: 12

Ingredients

    Cabbage, onion, carrot, apple, walnut, coconut, raisins, lemon juice, agave nectar, dijon mustard, Vegenaise, salt

Tips

Non-vegan version: replace Vegenaise with regular mayo, and the agave nectar with honey or sugar. Raisins can be substituted with any dried fruit like currants or craisins. Walnuts can be replaced with pecans.


Directions

Grate fine the cabbage, onion, carrot and apple.  Add the coconut, raisins,
lemon, sugar, mustard, salt and enough Vegenaise to bind (about 1 cup).  
Mix all together.  Chill and let the flavors blend.

Serving Size: Makes about 12 side dish servings