Creamy Dill Dip

Creamy Dill Dip
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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 59.8
  • Total Fat: 3.5 g
  • Cholesterol: 11.2 mg
  • Sodium: 120.8 mg
  • Total Carbs: 2.8 g
  • Dietary Fiber: 0.1 g
  • Protein: 4.2 g

View full nutritional breakdown of Creamy Dill Dip calories by ingredient
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Number of Servings: 12


    1 cup non fat greek yogurt, plain
    1 cup low fat cream cheese, softened
    1 tablespoon minced dried onion
    2 tablespoons dried dill weed
    1/2 teaspoon seasoned salt


1. In a food processor, combine the yogurt, cream cheese, dill weed, onion, and seasoned salt. Blend until well combined and smooth.

2. Transfer mixture to a bowl, cover with plastic wrap or lid, and place in refrigerator for at least 1 hour to allow flavors to blend.

Serving Size: Makes 12 servings

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