Creamy Dill Dip
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 59.8
- Total Fat: 3.5 g
- Cholesterol: 11.2 mg
- Sodium: 120.8 mg
- Total Carbs: 2.8 g
- Dietary Fiber: 0.1 g
- Protein: 4.2 g
View full nutritional breakdown of Creamy Dill Dip calories by ingredient
Number of Servings: 12
Ingredients
-
1 cup non fat greek yogurt, plain
1 cup low fat cream cheese, softened
1 tablespoon minced dried onion
2 tablespoons dried dill weed
1/2 teaspoon seasoned salt
Directions
1. In a food processor, combine the yogurt, cream cheese, dill weed, onion, and seasoned salt. Blend until well combined and smooth.
2. Transfer mixture to a bowl, cover with plastic wrap or lid, and place in refrigerator for at least 1 hour to allow flavors to blend.
Serving Size: Makes 12 servings
2. Transfer mixture to a bowl, cover with plastic wrap or lid, and place in refrigerator for at least 1 hour to allow flavors to blend.
Serving Size: Makes 12 servings
